
Traditional Biltong
Prime beef, hand-sliced and air-dried. Wet, medium or dry, you pick your texture.
Online store coming soon
Hand-sliced, air-dried for 4 to 5 days and seasoned with an authentic Safari spice blend. We’ve been doing it at the market for years. Now we’re couriering it to your door.
We’ll email you the day the store opens. In the meantime, come find us at the market.
Made in small batches and sold by weight, exactly like at the stall.

Prime beef, hand-sliced and air-dried. Wet, medium or dry, you pick your texture.

Coarse-ground beef, coriander-forward spice, air-dried until it’s exactly right.

Thin-cut sticks with a proper kick. A bag has never survived the drive home.
You don’t have to wait for the website. Try before you buy and grab it fresh from the stall. EFTPOS available.